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The festive season is a time for indulgence, and what could be more fitting than the tantalising sweetness of rum balls? But instead of conventional sugar, we rely on the natural sweetness of dates.
The magical sweetness of dates
Dates are not only wonderfully sweet but also rich in fibre, minerals and vitamins. Unlike refined sugar, they provide a natural sweetness that helps stabilise blood sugar levels and delivers an energy boost without the dreaded sugar crash. A true gift of nature that delights the palate while nourishing the body.
Christmas magic in every rum ball
These little delights are not only a feast for the taste buds but also a celebration of the wholesome side of festive indulgence. Amidst twinkling lights, laughter and the scent of fir trees, date-based rum balls reveal their enchanting charm. Savour this delicious temptation, embrace the festive spirit to the fullest, and turn Christmas into a true feast for all the senses.
Recipe
Ingredients
- 100 g dried dates
- 50 g rolled oat
- 50 g walnuts
- 2 tbsp rum (54 % vol.)
- 1 pinch gingerbread spice mix
- 2 tbsp coconut flakes
Instructions
- Finely chop the walnuts and dates – I simply placed both in a food processor.
- Combine all the ingredients, except the coconut, in a bowl and knead thoroughly.
- Shape into even balls and roll in the coconut flakes.
